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100% VEGAN CAKES, CUPCAKES & COOKIES
sausage rolls
Ingredients:
Makes 8 sausage rolls
2 Small Brown Onions, sliced finely
1 Tbsp of Oil
1/2 Tsp of Salt
2 Tsp of Sugar
2 Cloves of Garlic, finely chopped
1 Cup of Walnuts
2 Medium Carrots
400g of Soft Tofu
4 Tbsp of Tomato Paste
1/4 Tsp of Liquid Smoke (optional)
2 Tbsp of Smoked Paprika
1/2 Cup of Nutritional Yeast
1/4 Tsp of Black Pepper
1/4 Cup of Soy Sauce
2 Tbsp of Non-Dairy Milk
1 Tbsp of Maple Syrup
1 Cup of Breadcrumbs
2 Sheets of Frozen Puff Pastry
Sesame Seeds (sprinkled on top)
Making the sausage rolls:
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In a bowl, combine the onion, sugar, oil and 1/2 tsp salt. Mix to combine
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In a saucepan on medium low heat, add the onion mixture and cook until onion is translucent, stirring frequently
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Add in the garlic and cook for an additional 2 minutes. Set aside
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In the container of a blender or food processor, add the walnuts
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Pulse the walnuts to break them into crumble sized pieces
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Transfer the crushed walnuts into a large bowl and set aside
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In the same blender container, add the carrots, pulse until fine chunks
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Transfer into the bowl with the walnuts
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In the same blender container, add all the remaining ingredients excluding the breadcrumbs, and blend until a smooth paste forms
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Tip into the bowl with the walnuts and carrots
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Mix to combine everything together, then add the breadcrumbs
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Cover the bowl and place in the fridge for 30 minutes to 1 hour for mixture to firm
Assembly:
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10 minutes prior to rolling out the sausage rolls, remove your puff pastry from the freezer and allow to defrost
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Once defrosted, slice each sheet in half lengthways, leaving the plastic wrap underneath
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Spread the sausage roll mixture evenly between the 4 pastry sheets
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Shape the mixture into a log shape off to one side, so there is 2/3 of the pastry free to roll over and cover the mixture
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Roll the pastry over the top of the sausage roll mixture, ensuring the two sides of the pastry meet
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Place the seam of the pastry flat to the bench, this is the bottom of the sausage rolls
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Repeat until all the mixture has been rolled (at this stage you can freeze the sausage rolls if desired)
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Leaving the plastic wrapping on, cut the sausage roll in half lengthwise with a sharp serrated knife
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Preheat oven to 220 degrees celsius
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Line a baking tray with baking paper
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Combine the non dairy milk, oil and maple syrup in a small bowl and brush over the sausage rolls
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Top with sesame seeds and bake for 20-25 minutes or until pastry is golden and crispy
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Remove from oven and allow to cool for 10 minutes before eating. Enjoy!